Steak Marinade

This marinade is great for any cut of steak or steak tip. img_3256
Prep Time: 5 minutes
Marinating time: 10 minutes – 1-2 hours
Preferred cuts of Red Meat (NY Strip Steak pictured)
Extra Virgin Olive Oil
Balsamic Vinegar
Fresh Ground Pepper
Fresh Ground Sea Salt
White Pepper
1. Remove steaks from packaging and lay flat in the container you are marinating them in.
2. Drizzle extra virgin olive oil and balsamic vinegar on top.
3. Grind a generous pepper and sea salt on the tops. Shake white pepper on tops to taste. (Don’t put too much on!)
4. Flip steaks over and repeat above steps on other side.
5. Marinate for anywhere from 10 minutes to a couple hours. Whatever you prefer!