Roasted Root Vegetables

Prep Time: 15 minutes
Cook time: 30-45 minutes
Ingredients:
Favorite root vegetables
In this mix, I have equal amounts of –
Beets
Carrots
Parsnips
Extra Virgin Olive Oil
Salt
Pepper
Cayenne Pepper
Dill or Thyme
Instructions:
1. Preheat oven to 350 degrees.
2. Peel all root vegetables and cut them up into 1-inch size chunks.
3. Place all vegetables in a bowl and mix up with extra virgin olive oil.
4. Season oiled vegetables with salt and pepper to taste. For a bit of spice, add 1 teaspoon of cayenne pepper. Mix well.
5. Pour mixture into rectangle pyrex dish. It is okay for the veggies to pile up.
6. Place into oven for 30-45 minutes until veggies are soft and can be punctured with a fork.
7. Garnish with Dill or Thyme