This side dish is a great quick edition for a summer dinner while you’re grilling your meats.
A classic sweet potato taste with a kick.
Prep Time: < 8 minutes
Cook Time: < 8 minutes
Extra Virgin Olive Oil
Fresh Ground Pepper
Chipotle Chili Pepper – ground
1. Slice sweet potatoes up about a centimeter thick.
2. Lay out the slices and brush both sides with extra virgin olive oil.
3. Season with sea salt, fresh ground black pepper, and chipotle chili pepper to taste preference.
4. Grill for x amount of time and flip.